Design and Fashion, blended with a great passion for Italian Cuisine - Cordon Bleu diploma in 1991, are past professional experiences of Rita Bressani Doldi.

Her attention to details and her innate eye for elegance and refinement bring into Intermezzo Catering together with her personal vision of food in choreographic settings .

Her passionate research and constant study of the Italian excellent raw materials, leads to the creation of new forms of presentation for each single dish, each menu and in the whole outstanding catering service.

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